Wiener Schnitzel, a very thin, breaded and pan fried cutlet made from veal, is one of the best known specialities of Viennese cuisine, and is one of the national dishes of Austria.
Other popular breaded or unbreaded variants in Austria are:
Jägerschnitzel (hunter’s schnitzel) is a schnitzel with mushroom sauce.
Rahmschnitzel (cream schnitzel) is a schnitzel with a cream sauce, often containing some mushrooms.
Zigeunerschnitzel (Gypsy schnitzel) is a schnitzel with a zigeuner sauce containing tomato, bell peppers, and onion slices.